indeed... :)

today everything is better than yesterday.

i wasn't scare anymore,
all the seniors were so helpful and nice :)
the lioness is actually not really a lioness. she's nice and funny
(i found the way she scolds people is funny)

and i...

i was a bartender! :D
the bar is my territory.


it was fun! more fun than being the fly. how i wish the uniform could transform into something more interesting and cute and beautiful and sexy! hahahaha..
(tapi yang tek best nye sakit pinggang yang amat sangat dan sakit kaki)

my responsibility is to prepare all the drinks (fizzy drinks, hot tea, hot coffee, orange juice, *Havana, cappuccino frappe, mocha frappe, mango tango, fruit yogurt smoothies, ice blended, and the ice creams - yummy, double and triple). and of course, to wash all the glasses and mugs that has been used. and to lift the full tray into the dryer and to make sure the bar is presentable. and at the end of my shift, i needed to wipe i think hundreds of cutlery!
( at 4, all the washing will run, i think.)

however, i can say it's fun, but quite tricky especially when the dining is full or half-full. i'll go kelam kabut with all the orders. for the fizzy drinks, it's ok. for hot tea and coffee, still ok. Havana pun still ok. ice cream? i just made two yummies today. thank god.but when it comes to the cino(s) and ice blended, that's when i looked around hoping for help from my colleague, Azie. we are of the same age but she's more experience. and she was assigned to train me at the bar. thus, i was lucky when everytime the customers need those complicated drinks, she was there to help me. or to do it for me. heheheh.

i found it difficult because we need to use certain scoops of different size and scales. so for an amateur like me, it will be a waste of time to intai-intai the bottom of the scoops for the scales. hehehe..

my brother, after buzzing for half a day, he was assigned to do the washing in the kitchen. he said it was fun! yes, i think it is. the water is warm and of course, we do not have to be extra cautious when we are behind another wall.

overall, alhamdulillah, everything went well :)

hoping for the same or better tomorrow :)

p.s: i feel like Flo on the go from Diner Dash! :D

*Havana is a promotion drinks. it is in the Flavor of the World menu.

and oh, we just worked for 5 hours today :)

new lesson(s):
1. everything has its expiry. e.g: ice lemon tea will be kept only for 15 hours, orange juice (from the bottle must be cooled for 12 hours before serving).
2. C.I -customer in, C.O-customer out, runner - take the dish to the customer.

relief...