my lessons for today

haluu!

1. the crews must wash their hands at every 1 hour. (applying the correct procedures of washing)
2. the topping that is still raw is called "towing".
3. "buzzing" is a term that is used when a crew comes to the customer's table and asks for permission to take their empty plates or left overs. also used for cleaning the tables and the table settings. (it makes sense cuz we buzz towards the dirty plates and foods- like flies do). that is what i've been doing today.
4. the female manager is the lioness in the pizza (according ot everybody). i was so scared of her. (frankly, i was scared the whole day at work).
5. the dough for each size of pizza is according to certain weight.
6. i need to memorize all the products of the franchise. and must know the best combination to offer.

and lots more that i couldn't compute. too much info in a short time. today i worked for only 4 hours (for the first day trainee).
hurrmm.. so far so good. am yet to experience everything. but overall, it is boleh la.. :) i made friends with almost everyone today.
tomorrow is another new day for me, starting at 12pm until don't now yet. i have a guide book to be read.

p.s: i dun really like the uniform

1. it's boring
2. it makes me look fat.
3. i look like a pilot ( i like! :D)